Pita Sandwich Pop Up

Hey everyone, I’ve been working on this brand for a few months and finally decided to launch.
@Eat.Camello on socials.
I’ve taken heirloom corn and made a hybrid pita using both heirloom corn and heirloom wheat to make LA’s first corn based pita sandwich. I’m not a taquero but I am a sucker for sandwiches so I decided to take the familiar flavors you’d find in a taco and work it into a pita sandwich. The entire concept is inspired by the Lebanese influences in Mexico from Puebla, Sonora, and the Yucatán so you’ll see me serving al pastor with labneh (jocoque), a black garlic laden wagyu kibbeh served as arayes that I also lather with Palestinian Zaatar, and the obvious use of Sonoran wheat in my pitas. The pitas are dressed with an avocado tahini mousse, an hoja Santa mast o khiar, and a fermented Jimmy Nardello hot sauce. I’ll be popping up this week and if any of you find what I’m doing interesting feel free to swing by and join me for dinner.