“4-Minute Gnocchi Gorgonzola | The Creamiest Pasta You’ll Ever Try”)

Melt-in-your-mouth gnocchi coated in a rich, velvety gorgonzola sauce — ready in just 4 minutes.
No talking, no shortcuts, just real Italian cooking captured in the kitchen.
If you love creamy comfort recipes with bold flavor, this one delivers.

Ingredients (serves 1–2):
• 250g potato gnocchi
• 120g gorgonzola cheese
• 100ml cooking cream
• Salt to taste

Steps:

Heat the cream gently

Melt gorgonzola into a smooth sauce

Boil gnocchi until they rise

Toss everything together and serve immediately

⚡ Fast
🧀 Creamy
🇮🇹 Authentic feel

Let me know if you want a 4-ingredient series — next could be pesto gnocchi, creamy mushrooms, or tomato ricotta.