I Didn’t Expect Canned Clams to Taste THIS Good

19 Comments

1. 

   @BudGreen710 2 months ago

   🔥🔥🔥🤙

2. 

   @fhrswa 2 months ago

   Pasquale speaks English exactly like my Sicilian grandmother. Same inflections and phrasing, even says things that she would say. 😊😅🇮🇹

3. 

   @Travis_22 2 months ago

   Would you call that vongole? I had vongole in Italy I loved it 😊

4. 

   @NancyChase-y3b 2 months ago

   I’ve been craving this!

5. 

   @adoniss8404 2 months ago

   delicious chin chin?

6. 

   @YasirAraparrot 2 months ago

   Why do you wash the clams?

7. 

   @lorihahn-brown4709 2 months ago

   Good to find you over in YouTube Pasquale! I’ve been watching you on Facebook for a few months now. I love clam sauce.

8. 

   @Montana-Skies 2 months ago

   Simple but delicious ❤

9. 

   @Algorithmicdirigible 2 months ago

   Why separate the clams from their juice only to put them together again? Seems redundant. If sand is the problem it’s going to be in the juice as well.

10. 

    @jimmywilson3260 2 months ago

    Full recipe please

11. 

    @sydneyneidigh9381 2 months ago

    He’s so precious

12. 

    @toddb6576 2 months ago

    Can I get a little Pecorino on there, please

13. 

    @erikl7714 2 months ago

    i've been making something similar for years. the only difference is i like to mince the clam and add some crushed tomatoes to it.

14. 

    @MexicanDre 2 months ago

    ❤❤❤

15. 

    @justjoe1995 2 months ago

    I don’t even like clams and this looks fantastic

16. 

    @austechdesign 2 months ago

    Dog food

17. 

    @cecewhite5041 2 months ago

    I enjoyed him😊

18. 

    @jasivanbrabant 2 months ago

    looks good, but why are you having red wine with it? it's like putting pecorino romano on your clams

19. 

    @kathrynbaker5188 2 months ago

    Cin Cin!