Tuscan cotechino with braised lentils and mashed potatoes.

8 Comments

1. 

   Meancvar 3 weeks ago

   Buon anno nuovo! Great traditional dish for new year’s day.

2. 

   Madwoman-of-Chaillot 3 weeks ago

   Hai fatto benissimo!

3. 

   Lordsheva 3 weeks ago

   What makes this a Tuscan cotechino?

4. 

   GreenEventHorizon 3 weeks ago

   Mhm Zampone, my wife is ill in the bed with flu so we couldnt eat it till now

5. 

   WoodChuck29 3 weeks ago

   Looks good, just needs some Salsa Verde.

6. 

   duab23 3 weeks ago

   sis, no patience to cut the sausage?

7. 

   svezia 3 weeks ago

   Polenta > puree

8. 

   Bitter_Tradition_938 3 weeks ago

   Lentils for good luck, I like that. Happy New Year!