12 Comments

  1. Bought these and it was moldy on the inside ravioli!
    Had to return them, make sure to double check ya'll!

  2. I bought the stuff and it has a strong overpowering smokey flavor that I couldn't taste anything like the lobster or cheese. I made a rosé sauce the second time around and that was better but it's flavor profile really doesn't match what you expect.

  3. As a native New Englander, that sort of lobster concoction is an abomination. Lol. I can't imagine that being a big seller in Maine.

  4. I've come to the conclusion that most of the rana products are pretty mid. I do really like the Kirkland spinach and cheese ravioli though. A nice butter and cheese to top it and a slice of bread to clean up and it's a great quick meal. The ravioli is WAY more sturdy than the rana ravioli.