Creamy Garlic & Herb Dip

Serving – 4

INGREDIENTS
Roasted mashed garlic – 2 tablespoons
Roasted mashed onions – 2 tablespoons
Cream cheese – 100 grams
Fresh cream – 40 grams
Parmesan cheese – 25 grams
Green spring onions – 2 tablespoons
Salt – 1/2 teaspoon
Black pepper – 1/4 teaspoon
Chilli flakes – 1/2 teaspoon
Dry parsley – 1 teaspoon
Olive oil – for garnishing
Dry parsley – for garnishing

PREPARATION
1. In a bowl, add 2 tablespoons roasted mashed garlic, 1 tablespoons roasted mashed onions, 100 grams cream cheese, 40 grams fresh cream, 25 grams parmesan cheese, 2 tablespoons green spring onions, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/2 teaspoon chilli flakes, and 1 teaspoon dry parsley. Mix well until the mixture is smooth and creamy.
2. Transfer to a serving plate. Garnish with olive oil and dry parsley.
3. Serve.

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