Dining and Cooking
10 Home Made Soups For Autumn & Winter
In Soups

10 Home Made Soups For Autumn & Winter



Learn how to make 10 Home made soups with Jamie and Jools Oliver.

0:00 – Spring Onion Soup
8:02 – Italian Soup
15:17 – Chunky Vegetable Soup
19:33 – Ham hock Soup
41:24 – Mexican Soup
50:58 – Vegetable Soup
01:02:30 – Pearl Barley Chorizo Soup
01:06:58 – Healthy Black Bean soup
01:11:57 – Cheesy Onion Soup
01:19:40 – Mulligatawny Soup

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#soup #autumn #winter

38 Comments

  4. @pthomashpf

    No No No. sorry Jamie. the dark green bit is the best part of a leek. Why are you excluding it from your soup? I'm SO disappointed

  11. @Angela24784

    Oh I love Conker he’s a beautiful dog, what an unusual colour he is, give him a hug for me. I lost my dog, he made it to 17 years 😢

  12. @aliloucreations1817

    I have ALWAYS given my 5 daughters cabbage water to drink ( if it’s not getting used for my gravy) we always drink it it’s so good for you x

  15. @mariadoyle2368

    come on, who doesn't get the courage to try Jamie's recipes. Like this is what I love about his cooking, it's not scary, it encourages everyone who might think 'aaah I can't cook'. that's what we want right? Teaching our kids to appreciate seasonal veg, that can make the most colourful and nutritious soups and stews. And I thank him for using up those bits on the end of the herbs and veg, the rind off the parmesan, freezing the veg or meat stocks, and easy peasy homemade pesto to stick in the ice cubes tray. This man thinks of everything to try make it easy attainable affordable quick and nutritious. You don't need to qualify for Masterchef to put a great meal on the table. And eating is a sociable thing so get people helping, the don't need fancy skills. Then everone can sit down together and enjoy. Thanks Jamie.

  19. @dianagodwin4504

    i have been watching you and enjoying your recipes for years at least you stopped dying your hair… but what are you doing now? a toupee? everyone would still think that you were wonderful even with a thinning/ receding hairline. it is distracting. just be your wonderful self.

  21. @MJG-d6s

    I was glad to see you using swiss chard. I grew up eating it, but I didn't know of any other family who cooked it. It was one of the few vegetables I loved as a child, another one is beet greens. Both are wonderful lightly steamed with a bit of butter and lemon.

  25. @lawngaiyi

    Dead leaves and dead bodies can fertilise your farm. Don't use them to fertilise your stomache. =O

  32. @TheSneetchBelly

    I made the Mexican tomato soup with the mint jalapeño dip – that is an awesome recipe. Not hard, easy ingredients (except for fresh coriander which I couldn’t find – I used basil), pretty quick. I will definitely make this again. Thank you!

  37. @margaretmcallister5422

    35:35 I love that look of the slightly barmy magician – which is what most great cooks are. And you are so right about the chemistry. If the body has a range of resources to browse on, it can pick and choose just what it needs. Cheers.