Bought this uncooked bone marrow from a local butcher, some seemed soft, others were hard.. is this safe to eat? (It was a good deal, so i got it anyway)

by kaneight

4 Comments

  1. Fit_Lion9260

    Ehhh, most are okay. The blue and black spotted ones should be tossed, atleast do a smell test. I do think these bones would make a better stock or in a dish (Bolognese would be great) than them to be served on there own.

  2. Is it frozen? If not then use your best judgement on the soft ones. Give it a smell test. It looks like grease from the saw blade stained the marrow a bit, but otherwise it looks fine. Soak them in cold water a couple times to remove the grease and some of the red.

  3. InternationalIdea606

    Good for soup, not sure I would just eat it.