Thanksgiving is the eating holiday and I’m starting as I mean to go on. Proper bacon is hard to find/expensive so I’m making do with the American stuff. The rest will be used for pigs in blankets with turkey dinner.
by GordoGreatBelly
17 Comments
Conscious_Koala_6519
Difficult times ..stay strong .well done for the effort
Usual_Cicada_9671
Do you always take your beans with you when you take a shower?
Scmethodist
I didn’t realize you Brits even took notice of Thanksgiving.
dgraveling
Not bad id devour that 😁
[deleted]
Now this is proper scran right here
seavisionburma
Sort of almost alright enough for r/fryupsausagebarrier
ActionBirbie
You’ve done well with the ingredients there, very good work all round!
Halfmoonhero
I lived in China for 14 years, I learned how to cure my own bacon, you can do it easy.
FlashtheKnight
Repping the yeti mug like an absolute legend
Glad_Driver_4828
Brilliant
Such-Cost-3378
That egg on toast looks totally tempting. What kind of butter is it?
nixie-14
Great effort under the circumstances! The beans look a little insipid-a local variety, I guess. Otherwise great proportions and the plate not overly crowded. What did you fry the eggs in? I initially thought perhaps the leftover bacon/sausage fat but maybe not, given the yellowish hue.
111ronin
Lmao. Mug o tea and a bottle of HP. Love your style.
Love the brekky, too. Gj
Ham-Shank
A what giving breakfast?
gizzard13
Loaded…good work!
Ubera90
Very nice. I love eggs that been cooked in the same oil as the bacon and sausages.
17 Comments
Difficult times ..stay strong .well done for the effort
Do you always take your beans with you when you take a shower?
I didn’t realize you Brits even took notice of Thanksgiving.
Not bad id devour that 😁
Now this is proper scran right here
Sort of almost alright enough for r/fryupsausagebarrier
You’ve done well with the ingredients there, very good work all round!
I lived in China for 14 years, I learned how to cure my own bacon, you can do it easy.
Repping the yeti mug like an absolute legend
Brilliant
That egg on toast looks totally tempting. What kind of butter is it?
Great effort under the circumstances! The beans look a little insipid-a local variety, I guess. Otherwise great proportions and the plate not overly crowded. What did you fry the eggs in? I initially thought perhaps the leftover bacon/sausage fat but maybe not, given the yellowish hue.
Lmao. Mug o tea and a bottle of HP. Love your style.
Love the brekky, too. Gj
A what giving breakfast?
Loaded…good work!
Very nice. I love eggs that been cooked in the same oil as the bacon and sausages.
😋