Tofu and Napa cabbage jiaozi and ube soft serve for prosperity in the new year

by ladyvinegar

4 Comments

  1. ladyvinegar

    The dumplings had tofu, soy curls, Napa cabbage, green onions, ginger, garlic, shaoxing wine, soy sauce, sesame oil, a splash of black vinegar, and some white pepper. I’m actually pretty pleased with how the dumpling folds came out!

    The ube soft serve.. omg. I have been daydreaming for three years about (vegan ofc) ube soft serve I had at a Vietnamese coffee shop in Chicago (Vietfive Coffee, they’re awesome and you should check them out!) and had to recreate it with my new Ninja Swirl. Even better than I remembered 💜