Dining and Cooking
First brisket!
In Meat

First brisket!


Got one of those small briskets because it was on sale. First time doing any brisket and I was pleased with the outcome. Smoked at 225 for about 7 hours and rested in the oven at 170 for 1 hour. It was already 6pm when I pulled it off the smoker and I was hungry, or else I would’ve rested longer. I’ll start earlier next time lol. Any criticism is appreciated it. Cheers

by jnabb69

7 Comments

  3. DaddyPL

    Looks good from here! I just put a whole brisket in my smoker an hour ago. I do fat side up, some where between 205-225 until inside temperature is 165*. Than wrap and bump the temp up to 250-275 until internal temp is about 205. Put it to reset until I have to eat it. Usually about an hour and a half. I trim as much fat as I want and make tallow also I have never used a binder.

  4. mushy-shart-walk

    Upvote for mustard dick and smoke ring.