14 Comments @ugograssano9146 2 weeks ago Just had one this morning watching Napoli! @SaibaPixel 2 weeks ago Where is the gabagool? @Angel-g3u2q 2 weeks ago . . . Beautifully Done And Looks Delicious . ! ! But Sad To Say I Never Had One And I'm a Glutton When It Comes To Food Specially Pastries . ! ! @juanitalaloca7953 2 weeks ago What is it being stuffed with? To me it looks like mashed potatoes! @MicheleMidnight 2 weeks ago Miss those! Worked at Ferraras Bakery in Little Italy in the 80’s and it’s so cool seeing them made! @MsGardenhoe 2 weeks ago Perfect technique ❤ @Eveonthehill 2 weeks ago I boil them, then fry with bacon sliced tiny, olive oil, thin onions, and calamata olives, and plate it with cour cream or greek yogurt. @frankrohrer8850 2 weeks ago I love sfogliatella! @davidguardala 2 weeks ago Old school, traditional & artisanally crafted. A long lost art. @clarecampbell4481 2 weeks ago This is a very difficult pastry, to make!@brooklynbites What is the name of this bakery? 🙂 @MiltonFreidman 2 weeks ago That’s a funny way of spelling ravioli @fdgone2475 2 weeks ago You see it in any quality pasticceria shop in Italy @jamesjimmyippolito907 2 weeks ago My favorite pastry!!!!!! @Spigola1-351 2 weeks ago Where is this place?
@Angel-g3u2q 2 weeks ago . . . Beautifully Done And Looks Delicious . ! ! But Sad To Say I Never Had One And I'm a Glutton When It Comes To Food Specially Pastries . ! !
@MicheleMidnight 2 weeks ago Miss those! Worked at Ferraras Bakery in Little Italy in the 80’s and it’s so cool seeing them made!
@Eveonthehill 2 weeks ago I boil them, then fry with bacon sliced tiny, olive oil, thin onions, and calamata olives, and plate it with cour cream or greek yogurt.
@clarecampbell4481 2 weeks ago This is a very difficult pastry, to make!@brooklynbites What is the name of this bakery? 🙂
14 Comments
Just had one this morning watching Napoli!
Where is the gabagool?
. . . Beautifully Done And Looks Delicious . ! !
But Sad To Say I Never Had One And I'm a Glutton When It Comes To Food Specially Pastries . ! !
What is it being stuffed with? To me it looks like mashed potatoes!
Miss those! Worked at Ferraras Bakery in Little Italy in the 80’s and it’s so cool seeing them made!
Perfect technique ❤
I boil them, then fry with bacon sliced tiny, olive oil, thin onions, and calamata olives, and plate it with cour cream or greek yogurt.
I love sfogliatella!
Old school, traditional & artisanally crafted. A long lost art.
This is a very difficult pastry, to make!
@brooklynbites What is the name of this bakery? 🙂
That’s a funny way of spelling ravioli
You see it in any quality pasticceria shop in Italy
My favorite pastry!!!!!!
Where is this place?