Homemade Prime New York Steak With Twice-Baked Potato and Asparagus
Homemade Prime New York Steak With Twice-Baked Potato and Asparagus
by -SpaghettiCat-
3 Comments
-SpaghettiCat-
I used [Kenji’s cast iron method from this article](https://www.seriouseats.com/perfect-pan-seared-steaks-recipe). It was a 12oz prime cut from Wild Fork. I dry brined in fridge for about 6-7 hours before cooking. I did the ~30 second flip method and used a burger press for weight with significant pressure the whole time to get a sear on the thinner cut. Started basting with rosemary butter around the 110 degree point. I pulled at 122ish and rested 8-10 min.
3 Comments
I used [Kenji’s cast iron method from this article](https://www.seriouseats.com/perfect-pan-seared-steaks-recipe). It was a 12oz prime cut from Wild Fork. I dry brined in fridge for about 6-7 hours before cooking. I did the ~30 second flip method and used a burger press for weight with significant pressure the whole time to get a sear on the thinner cut. Started basting with rosemary butter around the 110 degree point. I pulled at 122ish and rested 8-10 min.
This looks incredible!!!
Looks like way more than 12 ounces