Bread with the macros of a protein bar

Hey folks, try these pizza crust/wrap type breads. 190 calories with 19g protein, can’t be beat. They freeze/reheat really well too. I usually make them in bulk.

(Ingredients in second page)

Mix dry ingredients (almond/coconut flour). And then per 2 pizzas, put one teaspoon salt, one teaspoon garlic powder, and one teaspoon baking powder. So for example if you’re prepping 8 pizzas, put 4 teaspoons salt, 4 teaspoons baking powder and 4 teaspoons garlic powder in the mix. Mix well, Then mix in Greek yogurt and egg whites. Cook at 380 Fahrenheit until both sides are golden/brown. (It might bubble up if air is trapped inside but bubble with die down).

Just be careful not to overcook, they’re better undercooked than overcooked and super hard…

I’ve been having 2 of these a day and they’re genuinely amazing, hope ya’ll enjoy