Get the Recipe: https://theplantbasedschool.com/mediterranean-lentil-soup/

36 Comments

  1. Looks good to me.. im a vegetarian so i could eat this.. Yesterday i made a leek and potato soup with garlic and cream in.. My son is a vegan so would like your stew. ❤

  2. You missed the bay leaf for rounding out the flavour. 😮 Looks great, thanks for good dinner and freeze for future meal ideas 😊

  3. Since when do Italians use spices on their cooking? This recipe is fusion of European and Indian, ERITREAN, and Pakistanian where spices are heavily used.