I dont think I'm gonna stop either.

by wuzzzat

19 Comments

  1. JudgeGusBus

    Be prepared for a bunch of people telling you that whatever is in the lining of the can will kill you if it ever gets heated up (but not before).

  2. I like to put my tins inside the toaster slot to warm up while I hold it during my bath time. After I eat my warmed up deens, I pour the leftover oil in the water with me to moisturize my skin ๐Ÿฅฐ in public, people are so amazed by my beautiful skin that they usually keep a 20 ft distance and stare at me! So funny lol.

  3. Strokesite

    ๐ŸŽถ โ€œReal Men of Genius!โ€ ๐ŸŽถ

  4. v_kiperman

    I like to park my tins in the fridge overnight before cracking into them. Looks cool!

  5. InsertWhittyPhrase

    TIL people eat sardines at temps other than room temperature

  6. lordaskington

    This is honestly one of my favorite disputes in this sub; what temp do you shlorp your deens? I prefer them warm, either gently sauteed with herbs and spices, or put under a broiler. Room temp is fine, but cold is horrific, but I respect all vibes. It’s just funny, as a solely sardine-cooker ๐Ÿ’™

  7. Ok_Carpet_6901

    Extra BPA and micro plastics!
    Best not to heat cans

  8. BromanNumerals

    I just put the cans in my ass and that usually warms them up pretty quickly.

  9. I personally put it in a pot of just-boiled water with the stove turned off. Virtually impossible to overheat.

  10. Getmauledwithblood

    My favorite way: empty the tin into hot rice and it does the work for you.

  11. pawgmoth

    I like to use my blow dryer in a pinch ๐Ÿ‘Œ๐Ÿผ or take it outside and set it in the lil hobbit den my dryer blows hot air out of ๐ŸคŒ๐Ÿผ๐ŸคŒ๐Ÿผ๐Ÿ‘‹๐Ÿผ