Don't @ my grill. It was a hell of a day and I threw that shit on there just to get it done. by D3T3KT 18 Comments Key_Special_8985 4 weeks ago Here we go… 🍿 lizard_king_rebirth 4 weeks ago Oh yeah I hope there are a *bunch* more of these. vibrantcrab 4 weeks ago Bro, those are pretty well cut, with some stragglers. Don’t have an aneurysm. Go have a beer and be glad your guys are making tasty food. Cyonsd-Truvige 4 weeks ago Is this the sequel to the Chives Saga? Geauxin 4 weeks ago Can’t wait to see how these continue to get worse over time Veflas510 4 weeks ago Can it be day one and done? Towpillah 4 weeks ago To be fair, it won’t matter that much when used like… Well, this. karigan_g 4 weeks ago 🙁 bogantamer 4 weeks ago They’ll cook down Substantial-Gain5800 4 weeks ago reverse chives guy DoubleTheDutch 4 weeks ago  LifePedalEnjoyer 4 weeks ago Yall hiring? I’ll dice onions for you. FieryPheonix474 4 weeks ago “Diced” joey-rigatoni1 4 weeks ago see you tomorrow, chef Axtinthewoods 4 weeks ago Bad karma chives happy_oblivion 4 weeks ago How long have they been on prep/the line (god, I hope not the line)? g_mo13 4 weeks ago super green. i feel it. i have a kid without kitchen experience and his mirepoix makes me wanna… well you know the rest ver_mili0n 4 weeks ago You should ask the chive guy if he could help
vibrantcrab 4 weeks ago Bro, those are pretty well cut, with some stragglers. Don’t have an aneurysm. Go have a beer and be glad your guys are making tasty food.
g_mo13 4 weeks ago super green. i feel it. i have a kid without kitchen experience and his mirepoix makes me wanna… well you know the rest
18 Comments
Here we go… 🍿
Oh yeah I hope there are a *bunch* more of these.
Bro, those are pretty well cut, with some stragglers. Don’t have an aneurysm. Go have a beer and be glad your guys are making tasty food.
Is this the sequel to the Chives Saga?
Can’t wait to see how these continue to get worse over time
Can it be day one and done?
To be fair, it won’t matter that much when used like… Well, this.
🙁
They’ll cook down
reverse chives guy
Yall hiring? I’ll dice onions for you.
“Diced”
see you tomorrow, chef
Bad karma chives
How long have they been on prep/the line (god, I hope not the line)?
super green. i feel it. i have a kid without kitchen experience and his mirepoix makes me wanna… well you know the rest
You should ask the chive guy if he could help