I’ve made hundreds of steaks but never tried my hand at Prime Rib before. Got a hold of a USDA
prime standing rib roast, dry brined it for 36 hours and then cooked it low and slow at 180F to an internal of 120F.
Rested 45 minutes and then into an air fryer set at 450F (max temperature for it) for 10 minutes.
I’ve always been a little unimpressed with prime rib but that was never the meat’s fault. Doing it myself led to a deeply seasoned prime rib with an amazing crispy and flavor packed crust. I’m hooked and wish I could find an excuse to do one again immediately!
by Syncharmony
4 Comments
good cook
Nailed it. And who needs an excuse to do up another one? You’re an adult. The best thing about being an adult is, “because I want to” is reason enough. Go for it. You’re allowed and I’m pretty sure it’s not illegal.
That looks great.
Very nicely done!! It looks so juicy and the texture also looks great. 👍🏻