Garlic Butter Cajun Shrimp Scampi in Cast Iron

This Cajun Garlic Butter Shrimp is quick, easy, and packed with bold flavor. Juicy shrimp cooked in a rich garlic butter sauce that comes together in just 15 minutes — and honestly tastes better than stand-alone shrimp scampi. Perfect for busy weeknights, beginners, or when you want something that looks and tastes incredible.

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INGREDIENTS
1½ lbs large raw shrimp, peeled & deveined
1 tbsp olive oil
4 tbsp unsalted cold butter (1 tbsp to sauté garlic + 3 tbsp scampi sauce)
4 cloves garlic, minced
1/4 cup white wine or preferred broth
1 tbsp Cajun seasoning (Cooking With Tammy seasoning if desired)
½ tsp smoked paprika
1 tsp shrimp or seafood bouillon
1 tsp garlic powder
½ tsp onion powder
¼ tsp crushed red pepper (optional)
Salt & black pepper to taste
1 tbsp fresh lemon juice
1 tbsp chopped parsley (optional)
lemon wedges for garnish

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