1. Thaw and rub your spice blend generously on all sides of the short ribs. If needed, cut your short ribs into smaller chunks (as pictured) to fit better. 4-5 lbs beef short ribs
2. Heat your cast iron or frying pan to medium high heat. Grease the pan with tallow or cooking oil. Then start working in batches to sear each side of the short ribs, about 2-3 minutes each side. Add short ribs to your crockpot and add your chicken broth, Worcestershire sauce, garlic and onion powder. Add onion if you wish.
3. Cook on low for 6-7 hours or until the ribs are falling off the bone and very tender. (mine took 6 hours on low, but each crockpot is different).
*Gravy*
1. Remove the short ribs from the crockpot and turn the crockpot to “high” setting until it is bubbling. Mix 4 tbsp of corn starch with 1/2 cup of water in a bowl until well combined then pour into the crockpot.
2. Whisk until the mixture is thickened. Serve over the short ribs and enjoy!!
NoIndividual5987
Beautiful! Perfect dinner for a cold day. Saving this recipe! Thx for posting!
dark-_-thoughts
I’ve got like nine packs of beef short ribs in my freezer because I don’t know what to do with them. I’ve tried eating them like regular ribs having my father cook them for me and honestly I didn’t care for them. This looks like I will enjoy it a lot better
mst3k_42
I love braised short ribs. Unfortunately they jacked the price up so much around me that I don’t buy them anymore.
5 Comments
Printable Recipe: [crockpot beef short ribs](https://recipesfromfrenchcreek.com/crockpot-beef-short-ribs-with-gravy/)
**ingredients**
• 4-5 lbs beef short ribs (bone in)
• 1-2 tbsp Farmers Blend Spice Rub or simple mixture of salt, pepper, rosemary, onion, garlic powder works great.
• 2 tbsp beef tallow or olive oil, avocado oil, butter
• 3 cups beef broth- I used low sodium
• 2 tsp worcestershire sauce
• 1 tbsp minced garlic
• 1 tsp onion powder
*Gravy Slurry*
• 3 tbsp corn starch
• 1/2 cup cold water
**instructions**
1. Thaw and rub your spice blend generously on all sides of the short ribs. If needed, cut your short ribs into smaller chunks (as pictured) to fit better.
4-5 lbs beef short ribs
2. Heat your cast iron or frying pan to medium high heat. Grease the pan with tallow or cooking oil. Then start working in batches to sear each side of the short ribs, about 2-3 minutes each side.
Add short ribs to your crockpot and add your chicken broth, Worcestershire sauce, garlic and onion powder. Add onion if you wish.
3. Cook on low for 6-7 hours or until the ribs are falling off the bone and very tender. (mine took 6 hours on low, but each crockpot is different).
*Gravy*
1. Remove the short ribs from the crockpot and turn the crockpot to “high” setting until it is bubbling. Mix 4 tbsp of corn starch with 1/2 cup of water in a bowl until well combined then pour into the crockpot.
2. Whisk until the mixture is thickened. Serve over the short ribs and enjoy!!
Beautiful! Perfect dinner for a cold day. Saving this recipe! Thx for posting!
I’ve got like nine packs of beef short ribs in my freezer because I don’t know what to do with them. I’ve tried eating them like regular ribs having my father cook them for me and honestly I didn’t care for them. This looks like I will enjoy it a lot better
I love braised short ribs. Unfortunately they jacked the price up so much around me that I don’t buy them anymore.
Looks great