Made a batch of baked rigatoni and used 2 servings for upcoming meals this week and the rest I put in freezer cubes. I saved some sauce for reheating purposes to keep it from drying out.
Meat Sauce Recipe includes the following ingredients: Ground beef, onions, garlic, Italian seasonings cooked up then added roasted tomatoes, carrots, garlic, red bell peppers, onions, (placed in blender to chop up), tomato sauce, stewed tomatoes, fresh thyme, vegetable stock, Knorr powdered chicken bouillon, sea salt, and ground black pepper.
Cheeses: Ricotta with one egg mixed in, fresh grated mozzarella ball, fresh grated Parmesan.
This freezes well and reheats after defrosting in microwave or oven. Happy meal prepping!
by dentalexaminer
Dining and Cooking