Reverse seared this beautifully marbled zabuton from Snake River Farms. No meat thermometer in sight. Perfect cook in my opinion. No utensils necessary.
by thefutilitymustbefun
13 Comments
ExpertPath
For me it would be a bit too rare, but as far as rare steaks are concerned, that’s almost pornographic.
Zealousideal_Way_788
Cut with the grain?
GatorNator83
What knife is that? Looks like it does the work perfectly
chrisfathead1
More sear! Needs more sear
Ricewithice
Dry brine, it looks great! Cool knife too.
Dedotdub
I usually just eat em’, but ok.
pengouin85
That grey band is the only knock. Looks like a 6/7 to me.
Superb work
unimpressedbysociety
Holy sht
CustomerExpress443
My kind of challenge for real.
AllTheGoodNamesDied
Looks dry. How did it taste?
rob_pro
This is how you know you’ve made it in steak world! Great cook. I’ve had to do that a few times when traveling and don’t have my setup, it feels good to nail it on level playing field
13 Comments
For me it would be a bit too rare, but as far as rare steaks are concerned, that’s almost pornographic.
Cut with the grain?
What knife is that? Looks like it does the work perfectly
More sear! Needs more sear
Dry brine, it looks great! Cool knife too.
I usually just eat em’, but ok.
That grey band is the only knock. Looks like a 6/7 to me.
Superb work
Holy sht
My kind of challenge for real.
Looks dry. How did it taste?
This is how you know you’ve made it in steak world! Great cook. I’ve had to do that a few times when traveling and don’t have my setup, it feels good to nail it on level playing field
Perfect. 🔥
Thats a great looking color