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Copycat Minestrone Soup | Ready-to-Serve Style #Minestrone #Soup #shorts #copycatrecipe
In Italian Recipes

Copycat Minestrone Soup | Ready-to-Serve Style #Minestrone #Soup #shorts #copycatrecipe



The soup company who shall not be named. Minestrone, but make it tomato forward, veggie packed, and that classic soft pasta vibe you grew up on. 👵🥣🍅

📌 Today’s Verse: “Give us today our daily bread.” Matthew 6:11

👨‍🍳 Copycat Minestrone Soup (Ready to Serve Style)
Servings: 1 can style
Prep Time: 10 minutes
Cook Time: 15 to 20 minutes
Total Time: about 25 to 30 minutes

🥣 Ingredients
Unsalted butter 10 g (about 2 tsp)
Yellow onion, very finely minced 30 g (about 3 tbsp)
Celery, very finely minced 15 g (about 2 tbsp)
Carrot, very finely minced 15 g (about 2 tbsp)
Garlic, minced 3 g (about 1 small clove)
Crushed tomatoes 220 g (about 1 cup)
Tomato paste 20 g (about 1 tbsp)
Vegetable broth 260 g (about 1 cup plus 2 tbsp)
Water 40 g (about 3 tbsp)
Green beans, cut very small 20 g (about 2 tbsp)
Zucchini, very finely diced 20 g (about 2 tbsp)
Kidney beans, drained and rinsed 50 g (about 1/4 cup)
Great northern beans, drained and rinsed 40 g (about 3 tbsp)
Small pasta (ditalini or tiny shells) 20 g dry (about 2 tbsp)
Kosher salt 4 g (about 3/4 tsp)
Sugar 2 g (about 1/2 tsp)
Dried basil 0.5 g (about 1/4 tsp)
Dried oregano 0.5 g (about 1/4 tsp)
Black pepper 0.3 g (about 1/8 tsp)
Optional boosters: vegetable bouillon 0.5 g, MSG 0.25 g

🥄 Instructions

Melt butter on medium low. Add onion, celery, carrot, and garlic. Cook 5 to 6 minutes until very soft, no browning.

Stir in tomato paste 30 seconds. Add crushed tomatoes and mix.

Add broth and water. Bring to a gentle simmer.

Add green beans, zucchini, kidney beans, and great northern beans. Simmer 5 minutes.

Add pasta. Simmer 8 to 10 minutes until very soft.

Season with salt, sugar, basil, oregano, pepper, and optional boosters. Simmer 1 more minute.

Let it cool a bit. The broth tightens and tastes even closer to the can.

💡 Pro Tips
• Cut everything tiny and uniform. That classic soup texture is not rustic.
• Keep it gentle. Browning makes it taste homemade, not nostalgic.
• Pasta goes soft on purpose. That is the point for ready to serve style.

💬 Question of the Day: Team minestrone or chicken noodle when you are sick?

#MinestroneSoup #CopycatRecipe #SoupSeason #HomemadeSoup #FromScratch #ComfortFood #PantryMeals #MealPrep #KitchenTips #CookingBasics #FoodParables #CookingTok #FoodTok #Shorts

27 Comments

  4. @uncmicha

    Minestrone is the healthiest soup ever! So good with some fresh Italian bread. Happy New Year to you and your wife!

  5. @gunora

    Happy new year mr and mrs granny! Her nails stay stunning, great color choice.

  8. @tranquility1967

    I am so happy to have found you! And glad people are telling Campbell's to take a long walk off a short pier.
    I need all the cream of "soup"
    Recipes

  10. @rachelcarstens

    oh what cam bulls didnt like being called out for being – in my opinion – greedy, glutinous, soulless, theiving, self-serving, worthless, selfish, wasteful, earth-destroying, evil wastes of flesh who openly state their processed garbage food product is for poor people? well then maybe a certain ceo needs to be reminded that as the fat cats get richer amd richer, we get poorer and hungrier and may be forced to obtain our own food.🖕😊🖕😋🦵🍗

  12. @DeadkeyWonders

    Granny could you do a harvest lentil soup? I had a canned harvest lentil soup a long time ago and could never find the brand again

  14. @sharonstill9044

    What is that chopping thing you use? Please help me granny, my Granny's never cooked only to say clean as you go.

  21. @TheSpaceKnights

    Holy bean and bacon…….. did Campbell’s send you something as that “Allegedly” seamed a bit extra than normal

  22. @omiai

    Campbell's UK discontinued my favourite soup when I was a kid. I was addicted to their condensed scotch broth. There's something in the other brands I hated. But theirs was perfect. Then they stopped selling it in Scotland (where I was…and where the soup is from!) but kept selling it in England and Wales. Then just got rid of it completely.
    For a while they insisted it was still available but it was a lie!

  24. @Cheezybrie

    I don't doubt that this is better cuz they changed the recipe awhile ago and ill never forgive them