I love jeni's birthday cake ice cream. Only had it once. Trying to recreate it. Was thinking of using her base recipe and adam ragusea's two bowl churn method. I have a ice cream maker, I just don't want to be bothered with that big barrel and all that ice. Would it be best if I swirl the buttercream in at the end of churing or mixing it in the base? I don't want it to freeze weird. Planning on using yellow cake. Should the cake and buttercream be homeade, or will boxed do? I have xanthan gum, if that will do anything. Any tips or tricks to get this just right?
by LavishnessExpensive4
1 Comment
Please remember to share the recipe you used or how you think it turned out. If you are uncomfortable sharing your recipe, please share some tips or help people create their own recipe. If you are not satisfied yet please mention what is wrong/could be improved. This is a lot more interesting for everyone then just a picture.
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