Top round smoked for 2 hours with cherry then seared and sliced for sandwiches. Turned out pretty good.

Pit Style Beef
byu/pincolnl1ves inwebergrills



by pincolnl1ves

6 Comments

  1. One_Willingness3150

    Have a top round roast will be doing the same tomorrow

  2. arrleh117

    I always pile on the horseradish, thinly sliced onions, & bbq sauce