Made this into pulled pork sliders tonight. Saved a portion for birria tacos tomorrow and froze the rest for an easy future dinner. Bonus: in winter the oven helps heat up my kitchen.
by wi_voter
3 Comments
wi_voter
Recipe: 1 bottle ketchup 2 T vinegar 1 T chili powder Rough chopped bell pepper Chopped stalk of celery Rough chopped onion Scotch bonnet pepper(or any hot pepper) 1 1/2 cup water
Boil all ingredients pour over pork roast in roasting pan. Place covered in 300 F oven for 6 hours.
After done roasting, remove pork to another pan. Pour juices into a pot. Shred pork and add to the juices.
3 Comments
Recipe:
1 bottle ketchup
2 T vinegar
1 T chili powder
Rough chopped bell pepper
Chopped stalk of celery
Rough chopped onion
Scotch bonnet pepper(or any hot pepper)
1 1/2 cup water
Boil all ingredients pour over pork roast in roasting pan. Place covered in 300 F oven for 6 hours.
After done roasting, remove pork to another pan. Pour juices into a pot. Shred pork and add to the juices.
Ooh. Would make wonderful red pozole!
Looks fantastic!