24 hour dry brine in the fridge, 129 for 7.5 hours and seared on the grill. Entire party asked me to make more.
by Burnerforfootball
4 Comments
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Zyybolt
Temp is too low…minimum safe temperature for cooks longer than 4 hours is 130°f
4 Comments
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Temp is too low…minimum safe temperature for cooks longer than 4 hours is 130°f
You had a prime rib party and didn’t invite us?
Looks chewy