For the pudding:

4 hard boiled eggs (you gotta trust me on this one)

1/4 of some liquid of your choice like heavy cream, almond or cashew milk. I’ve seen people using water too but I never did. Used cashew milk this time

Sweetener of your choice (for xylitol it’s around 1/4 cup, I used sucralose this time. Around 3/4 of a teaspoon)

3 tablespoons of 100% cocoa powder

Vanilla

Mix everything in a food processor until smooth and no bits of eggs are seen. You may add more liquid, more cocoa powder and more sweetener to your taste. It hardens up a bit in the fridge. Serve it cold

For the whipped cream:

Whipped some cold heavy cream with sucralose and vanilla to my taste. I didn’t measure

A square of 85% cocoa chocolate on top to finish up my PMS treat 🙃

by ColomarOlivia

2 Comments

  1. Outsider-20

    This looks to be pretty much the same recipe as Maria Emmerich’s hard boiled egg pudding.

    I haven’t tried it, but I’ve heard its good.