Butter Chicken Tiramisu Leaves Viewers Stunned
The clip was shared by Canada-based content creator Vivek Sharma who reacts to a woman confidently announcing that she is about to make “butter chicken tiramisu.” Yes, you read that right.
As soon as she introduces the dish, Vivek’s disbelief is immediate. “Toda dimag set hai? (Is your mind okay?),” he says in Punjabi.
The woman proceeds to demonstrate the recipe: she dips chicken made ladyfingers into butter chicken gravy and lines them up neatly in a dish. Watching this unfold, Vivek adds, “Hatte nahi ye gore. Tussi sada dimag kharab karke hi chordoge. Tere ko butter chicken aur tiramisu ko combine karne ka idea kis magarmach ne diya? (These foreigners won’t stop. You’ll completely ruin our brains. Which crocodile gave you the idea to combine butter chicken and tiramisu?).”
She then layers the dish with butter chicken-flavoured whipped cream and repeats the process until the tiramisu is complete. Clearly unimpressed, Vivek reacts again, saying, “Tenu sharam ni aayi kude (Didn’t you feel any shame?).”
The video ends with the woman taking a bite and declaring that butter chicken tiramisu is “underrated” and something everyone should try. Vivek signs off with a blunt, “Ja dafa ho (Please get lost).”
Watch The Clip Here
‘Butter Aansu, Not Tiramisu’: Internet Reacts
As the clip spread, the comment section turned into a roast session.
One user commented, “I mean, if it was layered with naan or chawal, it could’ve been an elite butter chicken bake.”
Another wrote, “Butter tiramisu? No. It’s butter aansu.”
“That’s disgusting,” a viewer said while someone else added, “Just regurgitated involuntarily after seeing this.”
“That’s not genius, that’s absolutely senile,” an individual remarked.
“This woman insulted 2 countries in one go,” “Italy wale suicide kar rahe hai,” “Indians and Italians having a heart attack here” and “As a butter chicken lover, my brain got traumatised” were some other remarks.
Safe to say, this fusion experiment didn’t exactly get a standing ovation.
Dining and Cooking