Dining and Cooking
Caramel Gochujang Macaron with a Pineapple Center
In Macarons

Caramel Gochujang Macaron with a Pineapple Center


I made the shells with Preppy Kitchen's recipe (french method) with about a tsp of gochujang.

For the filling, I made a basic caramel with 2 tsp of gochujang. Made a small batch of SMBC and incorporated about 3 tbs of the spicy caramel. The pineapple is a pineapple compote made with crushed canned pineapple.

by NutsToThat_

2 Comments

  2. Individual_Soup5455

    Such a fun idea with all these flavors! Did you like them?