Japanese hot sauce

Left to right is mellow to hot. Mild Tabasco for scale. My collection here is growing, but it's hard to find decent sauces. Any recommendations gladly accepted. Especially places to buy hot sauce in Osaka. Or I am open to exchanges too!

Lemosco – almost like lemon pepper seasoning

Umesco – pickled plums with a hint of chili, excellent sour flavor

Jalapeno Tabasco – all flavor and little heat

Sambal Asli – it's like Sriracha with more garlic and a bit more spicy

Kanzuri – it's the Japanese equivalent to gochujang except it's Koji fermented and has so much more salt and tang (I often spread it on buttered toast)

Red Kaminari – made from kanzuri, habanero, and soy sauce. The king of japanese hot sauce. It's tangy and hot and super addictive