Looks like “millefeuille nabe” but I might be wrong.
Aware_Step_6132
This is a “mille-feuille nabe,” a regular nabe, but by alternating the layers of meat and vegetables, it brings out the umami flavor and makes it easier to eat both meat and vegetables at the same time. The name comes from the fact that the layers resemble the French pastry mille-feuille.
Eliana-Selzer
The name itself in French means “1000 leaves or layers”. Wondering if this is another one of those French adaptations like using a roux when making curry.
FloofyMaki
Are you gonna eat that? Because my eyes are drooling.
6 Comments
I want it, I don’t even need the hot pot lol
Mille-feuille nabe ([ミルフィーユ鍋](https://www.justonecookbook.com/mille-feuille-nabe/))!
Looks like “millefeuille nabe” but I might be wrong.
This is a “mille-feuille nabe,” a regular nabe, but by alternating the layers of meat and vegetables, it brings out the umami flavor and makes it easier to eat both meat and vegetables at the same time. The name comes from the fact that the layers resemble the French pastry mille-feuille.
The name itself in French means “1000 leaves or layers”. Wondering if this is another one of those French adaptations like using a roux when making curry.
Are you gonna eat that? Because my eyes are drooling.