with Paprika Sour Cream & Fresh Dill

Chefs notes: my dill was rotton on delivery, so I finally chopped up some of the large amount of left over cabbage to top dish with.

by Sevraz

2 Comments

  1. lagerforlunch

    Two full heads of cabbage lol! Didn’t even touch one of them. Instructions said pot but picture had a pan, screwed me up. Also, how do you cube cabbage!?

  2. UniversityAny755

    I’ve got this one in my fridge. I recipe card says “cone- head cabbage” but I’ve got a very round one in my bag.