🍲 Sambar with Sichuan Prawns

📝 Ingredients

Sambar

Raw moong dal – 50 g
Raw rice – 50 g
Carrot – 70 g
Radish – 1 medium
Water, salt
Turmeric, sambar masala

Sichuan Prawns

Prawns – 200 g
Sriracha extra hot chilli sauce – 20 g
Garlic, ginger, chili flakes, pepper
Minimal oil

🔢 Estimated Macros (Total Meal)

Calories: ~590 kcal
Macronutrient Breakdown (approx.):
Protein: ~55 g
Carbohydrates: ~84 g
Fats: ~3 g
Fiber: ~9 g