I’ve always eaten canned tuna and on occasion salmon but decided to try some more after seeing a bunch of tinned fish reviews. Got hooked after my first can of King Oscar sardines yesterday and went to three stores getting a selection of stuff to try out.
by AdAway8701
5 Comments
Smoked mackerel by fishwife is the best thing here (imo)
I just made a little lunch plate yesterday with the Fishwife Spanish lemon tuna that I have been thinking about ever since! The can and its oil, capers, chopped red onion and black olives, fresh dill, dijon, lemon juice, salt/pepper, and some marinated artichokes on a crostini. 10/10 would eat again.
10/10, would inhale
First off, it’s impolite to throw your wealth around so casually like this lol.
For real though, nice fucking haul and if I may offer some advice: start with the Chicken of the Sea and Beach Cliff first. They’re trash compared to everything else (that I’m familiar with) and will just taste like sadness if you save them until later. That said, the flavors you got them in (mustard and hot sauce) will carry a lot of the weight so they won’t be gross. Just after eating some Fishwife they will not hit.
Which 1 is the most banger for your buck while still being sustainable?