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My very first fresh pasta
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My very first fresh pasta


Hello everyone:)

I’m just trying to make my very first attempt of fresh pasta .

The recipe is

100 AP flour : 1 egg : pinch salt

I don’t have machine to roll the dough and just use knife to cut , so it is probably can’t distinguish to any styles of pasta ( feel sorry about that)

But I’m just wondering am I doing correct? Or it actually looks not it normally look

Sincerely!

by garylee04685

17 Comments

  1. obiscott1

    That looks great – no machine needed – knife cuts are totally allowed. Rustic and unique is what homemade pasta is all about. you might find that you want to roll it a bit thinner next time as I think once this batch cooks it will be a bit thicker than you imagine… however that is also good too. Enjoy. It really does look good!

  3. Reasonable-Word6729

    Looks great! I also have been making with egg and lately topping with store bought jars of crunchy garlic chili.

  7. 1quincytoo

    You did so well with your first pasta. Making fresh pasta from hand really takes it up to the next level. I shudder when I remember all the times I bought fresh pasta for so many dollars ( Canadian) whilst I could have been making it for so much less.

    I bought a Kitchen Aid Pasta attachment a few years ago and it was a game changer.

  8. Amazing_Money_8862

    Oh my gosh it looks breathtaking. How was it, and what was your camera?

  10. GuardSpirited212

    Bravo! This is a skill I learned a decade ago, definitely one of my favorite kitchen skills.

  11. hotrox82

    looks really good! I’m somewhat new to making fresh pasta – may i ask what thickness you cut that at? I want mine to look as good as yours next time around 😁

  12. brownishgirl

    Ratios, great! Get yourself a good rolling pin, or a length of wooden dowel. Rest the dough 5 minutes between rolling, (let the gluten relax… the dough will tell you when it starts to shrink back and it needs a rest) and you’ll get even finer pasta to cut. Well done, you!

  13. Turbulent-Artist961

    Beautiful pasta fantastic work chef

  15. EconomistClassic435

    It looks like it has citric acid on it and it’s a sour strip spaghetti

  16. Kathellen_Arina

    Maybe sometime for dinner I’d like to make like this

  17. Annual_Strawberry672

    Yummm – did it come out tasting good??