Royd – Phuket

Phuket has very few true fine‑dining spots, and Royd stands out. The chef has been awarded the Thai young chef award 2026 by Michelin. And rightfully so, as I would say this restaurant outshines quite a few 1* experiences we have had over the years.

They have a diverse wine list. And interestingly quite some Austrian wines. We had a bottle of the Pittnauer Pitt Natt sparkling Rose that went very nicely with the food.

Highlights on the menu for me were the Andaman Squid / Phuket Pineapple / Southern‑Thai Sour Curry (2023): Tender squid; lively curry that reads aromatic rather than bluntly hot; pineapple offsetting the spiciness. And the Surat Thani Oyster / Seafood Noodle / Phuket Soy Sauce (2023)

Mineral‑clean oyster with savory depth with an egg yoke that gave lovely creaminess. Amazing plating.

All in all well recommended and deserves a visit.