Savory breakfast for under 300cals 🤤

Korean marinated eggs with quinoa and kimchi!! Keeps me full almost all day long :))

Here’s the marinade recipe for those who are interested in trying: 1 cup soy sauce, 1/4 cup water, minced ginger, yellow onion, and garlic, tiny splash of sesame oil, sesame seeds, gochugaru, green onions, and a bit of a sweetener of your choosing. Marinate the boiled eggs over night (i recommend soft boiled, 7 minutes then ice bath) and it’s ready!