Laurent, a French tourist with a rich and passionate background, spent a few weeks in Phnom Penh. A former student of the prestigious Lycée Escoffier in Nouméa, he has devoted more than twenty years of his professional life to the tourism sector, developing over the years a real expertise and passion for gastronomy.
Laurent congratulating chef Pov Sopheak on the quality of the Topaz business lunch
As a great lover of fine cuisine and a discerning gourmet, Laurent never misses an opportunity to discover authentic flavors and exceptional culinary experiences during his travels.
It was with undisguised enthusiasm that he chose to have lunch at the Topaz restaurant, located on the famous Norodom Avenue, renowned for its elegance and refined atmosphere. Upon arrival, Laurent was immediately captivated by the sophisticated and warm setting of the establishment, where every detail of the decor seems designed to offer a complete sensory experience.
Green asparagus with hollandaise sauce
Dining and Cooking