Welcome to Culinary Compass! Learn the secrets to making the ultimate Crumbly Tahini and Walnut Cookies. This recipe blends rich, nutty tahini with crunchy walnuts, resulting in a unique, gourmet snack perfect for coffee breaks or dessert. We walk you through every Professional Cooking Technique needed, from dough preparation to the essential parchment paper rolling hack that guarantees a perfect swirl!
Tahini (sesame paste) adds depth and a boost of Nutrition to these cookies. We focus on achieving the perfect dough consistency and discuss the Food Science behind ingredient variations (like flour adjustments based on egg size). If you love Mediterranean or Middle Eastern flavors, this Healthy Living treat is a must-try. Achieve that perfect crumbly texture and beautiful golden finish.
Follow along for step-by-step instructions. Full written recipe provided below!
— RECIPE: Tahini & Walnut Cookies —
INGREDIENTS:
For the Dough:
– 3 cups Flour (plus 1 extra tablespoon, if needed)
– 1/2 teacup Vegetable Oil
– 50g Butter or Margarine (softened)
– 2 Eggs (1 yolk reserved for brushing)
– 1 tablespoon Yogurt
– 2 tablespoons Vinegar
– 3 tablespoons Sugar
– 1 packet Baking Powder
For the Filling & Topping:
– 1/2 teacup Tahini
– 1 teacup Sugar
– 1 bowl Coarsely Chopped Walnuts
– Sesame Seeds (for topping)
– Reserved Egg Yolk (for brushing)
INSTRUCTIONS:
1. Combine dough ingredients (except flour) in a bowl. Gradually add flour and knead until a soft, non-sticky dough forms.
2. Rest the dough for 10 minutes.
3. Roll the dough out on parchment paper into a large rectangle.
4. Spread the tahini evenly over the dough. Sprinkle with the sugar and chopped walnuts.
5. Using the parchment paper, tightly roll the dough into a log.
6. Brush the roll with the reserved egg yolk and sprinkle generously with sesame seeds.
7. Slice the log into 1-inch thick pieces and transfer them to a baking sheet.
8. Bake in a preheated oven at 375°F (190°C) until golden brown. Cool completely before serving. Enjoy!
Dining and Cooking