After growing up with a parent who would boil eggs until they were grey, I’ve been hesitant about eggs. I’ve recently started different cook times and methods and have come up with the perfect recipe:
Boil water. When water is at a hard boil, drop eggs. Boil for 8 minutes. Remove and place in ice bath. Wait a few minutes, then perfectly peel your deliciously jammy eggs.
by evgam
8 Comments
I feel like the sesame seeds really elevate it! Good thinking!
Looks fantastic! Yum!
What’s the square thing? This looks like a yummy meal.
Saaame! I used to always worry about timings when it came to boiled eggs, but 6-7 minutes is perfect for jammy yolks. Btw I’d highly recommend some of the ‘everything bagel’ seasoning on top, it’s so good!
Jammy yolks are the best!!
Bought some of those crackers and they were so strange and bitter. Did not like them
I hope you’re getting more calories or there will be some Maduro-like night raids to the fridge
Jammy eggs? Like…soft boiled eggs? Just call them soft boiled eggs ffs