This zucchini and potato casserole was one of my nonna’s most loved dishes. Layered like a lasagna with zucchini, potatoes, sauce, and cheese, it was the perfect side for just about any meal. She made it for so many occasions because she knew how much everyone looked forward to it, and it never stayed on the table for long.
by mattt1426
1 Comment
Seems like there would be a lot of liquid. Would she salt and drain the zucchini and potatoes first? Use a very cooked-down tomato sauce?