Started a new gig a couple months ago in the middle of a transition in leadership. The place was… gross to say the least. Over the holidays, we got to close down for a few days to do a serious deep clean. Needless to say, I was pretty stoked on the progress we made.
by guacnroll14
11 Comments
Deep clean days are better than therapy I swear to God. Especially if you’ve got tunes on and a buddy or two.
https://preview.redd.it/j4f36omrljbg1.jpeg?width=1080&format=pjpg&auto=webp&s=ebe2cd1e7626d471f8186312ed1282f53ae85937
See you tommorow, Chef.
This aways makes me feel a certain way!
Hell yeah great job
We’re deep cleaning this week to prepare for winter break and tonight we still have a group of 35 guests and god knows how many walk ins. Yay…
Mmmm, side fond.
What did you use ?
What’s your strat for this?
I’ve never found any chemicals that make the removal any easier. Only physically scraping/scrubbing it off works, so the last ~10% is a huge pain. If any of y’all know a cheat code, I’d love to hear it.
When you are done spray with a little water and put sheets of aluminum foil East to west staring at the bottom go up and tuck the top sheet just under the top burner grate edge. It will now stay cleaner. You’re welcome. It work really well for fryers.
Good work, now do it every Sunday after service. Thanks chef.