This was my first time making picanha. How did I do? Any feedback?

I smoked it at 225 with my ninja smoker and then seared it on a Weber grill.

by Mattpotato10

3 Comments

  1. Puzzleheaded-Web-398

    Smash! 9.7/10 looks 🔥🔥🔥🔥🔥

  2. dentalexaminer

    That looks fantastic! Bet that was awesome spread to bring in the new year!