See you tomorrow Chef Eric Ripert

by Benbeanbenbean

46 Comments

  1. esprit_de_corps_

    Plating is fucking gorgeous otherwise though.

  2. chipskylark123

    I see a woman winking. The bottom plate are lips, the top left plate is the open eye

  3. Turbulent_Bat4580

    /u/karmakrazi for old time’s sake, can we get a plane?

  4. latekate219

    I seriously thought you had a cachetada but fancy.

  5. badfeets

    That really shows how impressive chive lord’s progression really was. Guy is really out here making all other chefs look like amateur hour.

  6. honestparfait

    Not hating on Ripert, he’s an all time great, but every time I see a photo of this legendary dish the chives are hilariously bad.

  7. gusdagrilla

    We really shit talking Le Bernardin now?

    Lmao the chives corrupted this sub so thoroughly 😭

  8. Dont_Order_A_Slayer

    I was only gonna give daps at first because Iwas over here, first glance going “that’s either an incredible wipe job, a plate with a recessed shape to form and keep the sauce in its divot, or one very well poured geometric shape.”

    I knew it couldn’t be ANY of those, too.

    Just giving you insight to my caveman brains over here.

    I got nothin. Shit was probably tasty enough. But nothing I’d conjure up for people to pay for, or think they’d come back for.

  9. Critical-Werewolf-53

    How do you know Chef Ripert cut those?

  10. DavieStBaconStan

    Never seen a sauce on a protein bar, but go off chef. 

  11. Human_BX

    ![gif](giphy|g5T61WtWeETXW)

    I’m feeling it

  12. allthesestars

    Long chive aside, the plating is kinda cool.

  13. Charming-Bad1869

    This is proof that obsessing over chives is a waste of time. Frankly, I’m more concerned about the fact that the dish resembles a vagina.

  14. MonsterGuitarSolo

    Fuck yo chives

    ![gif](giphy|DOb3rFL6d83Zu|downsized)

  15. ConcaveNips

    Mf put a fruit roll up down on top of a snickers like voila!! Bitch…