Sharp cheddar, slices honeycrisp apple, leftover rotisserie chicken, mayo, arugula, grape jelly, and Dijon mustard on toasted Italian bread.

by OGOngoGablogian

7 Comments

  1. BlackPhoenix1981

    Change that bread for sourdough. Now you’re talking!

  2. htnbec2015

    This is basically a cousin of a fairly common sandwich in Vermont. I would humbly recommend instead of grape jelly & mayo get some of the jellied cranberry sauce and mix it with mayo to make cranberry mayo and also add bacon.