White Bolognese Sauce is the lighter version of the red sauce is perfect for Fall dinners
Full Recipe: https://unapologeticeats.com/sausage-and-mushroom-white-bolognese-penne-pasta/

Ingredients
2 stalks of celery, diced
2 carrots diced
1 onion diced
4 cloves garlic, minced
2 cups mushrooms sliced
4 slices bacon, diced
4 sausage links, casings removed
1 cup white wine
2 cups chicken stock
1/2 cup heavy cream
1/2 cup Parmesan cheese, grated
1/2 teaspoon rosemary
1/2 teaspoon thyme
1 teaspoon oregano
12 ounces penne pasta
Olive oil, salt, and black pepper to taste

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