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I FOUND IT‼️ The Perfect Red Velvet Cake | Moist Layers & Creamy Frosting Inside
In American Recipes

I FOUND IT‼️ The Perfect Red Velvet Cake | Moist Layers & Creamy Frosting Inside



I FOUND IT‼️ The Perfect Red Velvet Cake | Moist Layers & Creamy Frosting Inside
Discover the ultimate dessert with this delicious and easy recipe for red velvet cake, perfect for any occasion. This moist cake is made with simple ingredients, guiding you through each step by step of the baking process. Learn how to make a cake that’s sure to become a new family favorite, complete with beautiful cake decorating.
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Collard Valley Cooks is your go-to YouTube channel for delicious Southern cooking, hosted by the lovely Tammy Nichols! Join Tammy in her cozy kitchen as she shares her favorite recipes, from her famous granny green beans to mouthwatering cornbread. It feels like a warm visit with a friend, where you can relax, learn, and create wonderful memories through food.

35 Comments

  1. @alandenniston8209

    Your Red Velvet cake looks beautful, and very moist with the butter and the oil. A + recipe, great baking tips! Happy New Year Tammy

  2. @beverlycurry4370

    I used to make this for holidays years ago. But my family has me doing pies these days. I did the peanut butter pie. They loved it. I'm watching the country fried steak and hungry 😂❤

  3. @wendyodell356

    Have you ever made your Red Velvet Cake with the traditional Ermine frosting? I love it so much more than the cream cheese frosting. It compliments the cake and doesn't overshadow it.
    I wish you'd make Ermine frosting sometime.
    Love your channel ❤️ Thank you and God Bless 🙏❤️

  5. @patc.318

    Hi Tammy! Red Velvet Cake is a Christmas tradition at our house but is a huge fave with my crew any time of the year! Thanks so much for the demo of your recipe along with the baking and decorating tips. I always learn something new watching your videos! Appreciate the time and effort you and Chris put into them! 🙂

  8. @tpeelesmith

    Looks wonderful. I always butter and flour my cake pan, and like your mother, I smack the pan on the sink to release the loose flour 😜

  9. @donnahamilton2677

    Hope you had a Merry Christmas….Youre a fantastic cook and baker….ive never had a red velvet cake…looked delicious and just beautiful….Have a Hapoy New Year thanks for all you do on here.

  12. @joycemiraglia280

    ✍Hello Tammy,Chris, and fur babies🐾🐾🐾🐾Love Red Velvet cake but haven't had it in a long time just like Coconut cake haven't eaten it in a few years but was wanting it for Christmas🎄 maybe for New Years cause its just me that would be eating it and I definitely don't need the sweets…ha ha ha ! Hope You had a nice Christmas🎅🎄 and Christmas dinner that you planned for your family and cooked and shared with us. Wishing You and All of your Family in the upcoming New Year 🎉🍷🍷🎉 good health, prosperity, and the Best of Everything. Good Night 😴 God Bless LuvYa! Bye from NE Ohio🎄 Take time to enjoy this Christmas holiday season🎄🎅🤶🎄⛄

  13. @denisescruggs7367

    Why are the recipes different? The one printed here on the Youtube, it says 3/4 cup butter, 3/4 cup oil but on your website it is 11/2 cups butter.

  19. @kathyb.978

    I love red velvet cake, and I love cream cheese frosting, however, I use an ermine frosting. It is delicious.

  22. @DebbieDequillettes

    You are such a good baker. That’s the hardest for me. Food easier. I watch you though and I think I can get better at it. ( I have the same stove as you !)deb Az ❤

  29. @TashaRedd

    Hey Tammy and Chris! Happy Tuesday! That cake is pretty and looks delicious. Thank you for sharing. ❤

  31. @malamaolaw6382

    🌺Aloha! You brought out that high glass dome for tall cakes. Can you tell me where to purchase that please. I thought you were going to list it here but I couldn’t find it. Mahalo!

  32. @herbalspear1

    I love my Kitchenaid mixer. I use various attachments to make food prep so easy. It's the red Cadillac of my kitchen counter. Cake looks good.

  35. @KetoBaker007

    I will never put more than 3 T. cocoa powder. There's that fine line between a red velvet and light chocolate cake. So many "bakers" trying to reinvent the red velvet cake. So many new varieties no one knows what am actual, true red velvet cake tastes like. The velvet texture is actually from the vinegar/baking soda folded in at the very end. Buttermilk is essential for the flavor. red velvet is a more dense cake due to shortening not oil and no baking powder. This newer generations are actually adding coffee to enhance the"chocolate" . I have to school them that a red velvet cake is not a chocolate cake dyed red 🙄😂. I nearly pass out when they think cream cheese is the original frosting. Most have no idea what the TRUE/ original boiled icing/ ermine is 😂 cream cheese is my favorite icing, but not on red velvet. I have to stick with a true old fashioned red velvet. 😢😅😂