9-Min Shrimp Fried Rice Recipe — So Good! It Beats Every Restaurant!

Do you want to know my secret for juicy shrimp, fluffy rice, and smoky wok flavor? Trust me, it’s better than any takeout!

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Serves: 2 to 4
Prep time: 5 minutes
Cook time: 4 minutes

For the shrimp:
3/4 pound shrimp, peeled and deveined
Pinch of salt
Pinch of white pepper
½ teaspoon cornstarch
1 tablespoon cooking oil, high-smoking-point oil like avocado, grapeseed, or peanut oil
3 cloves garlic, minced

For the stir-fry:
3 tablespoons cooking oil, separated (high smoking point oil like avocado, peanut, or grapeseed)
½ medium onion, finely diced
2 large eggs, beaten
3 cups day-old Jasmine Rice
2 tablespoons soy sauce
Pinch of white pepper
½ cup bean sprouts
2 stalks scallions, thinly sliced

Timestamps:
00:00 Introduction to the shrimp fried rice
00:08 Season the shrimp
00:21 Cut onion, scallions, and garlic
00:34 Crack and whisk the eggs
0:40 How to make steamed rice for fried rice
01:04 Stir-fry the shrimp
01:23 Stir-fry the onion
01:30 Make the best shrimp fried rice
02:12 Serve the shrimp fried rice

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