Bone-In Rib Roast, Smoked Low and Slow

Ingredients
• Bone-in rib roast (4–6 lbs)• Steak seasoning• Garlic-thyme butter• Optional: rosemary
Steps
1. Bring roast to room temp 1–2 hrs; pat dry.2. Rub with steak seasoning; add rosemary if desired.3. Grill indirect heat 225–250°F for ~3 hrs, use thermometer (medium = 130°F).• Baste occasionally with garlic-thyme butter while grilling.4. Tent and rest 30–45 mins.5. Slice against grain and enjoy.
Tips
• Minimal seasoning, low heat, and patience let the meat shine.• Basting adds richness without overpowering.• Some of the best meals come from a weekend spent cooking with care.